
Farm Stand (52429 RR80 Yellowhead County): Thurs, Sat & Sun Noon or 6pm. Skeletons in Our Closet (4930 50 ave): Wed & Fri Noon-4pm
Welcome! I’m Noreen — journeyman chef, sourdough baker, and owner of the Rollin’ Dough food truck parked right here on the #UtriFunnyFarm. If you love good bread, cozy food, and community vibes, you’re in the right place.
Handcrafted loaves, bagels, focaccia, biscuits & more — all made with sourdough and love.
Our farm stand is honor-based and open seasonally on the #UtriFunnyFarm located south of Evansburg down Reno Road. For the winter months we now have these two options:
🏪 Evansburg Pick-Up (Skeletons In Our Closet 4930 50 Ave)
📆 Wednesdays & Fridays
⏰ Noon – 4pm
💳 PREORDER + E-TRANSFER REQUIRED
👉 Please note: There will not be sourdough available for purchase in-store. All orders must be prepaid and preordered through this system.
🚜 Rollin’ Dough Farm Stand Pick-Up
📍 52429 Range Rd 80, Yellowhead County
📆 Thursday, Saturday & Sunday
⏰ Pick-up at a prearranged time — please include your preferred time in your order notes!
💵 Cash preferred • E-transfer accepted
**Please specify in the ORDER NOTES if you are requesting Farm Stand or Skeletons In Our Closet pick up.**
***Please note that all pre-orders must be placed 2 days before pickup.***
****Follow along on Instagram @rollindoughfoodtruck or Facebook RollinDoughUtriFunnyFarm for the most up-to-date information.****
Handcrafted, naturally leavened loaves baked fresh with simple ingredients and long fermentation. From classic tangy sourdough to savory, cheesy blends and sweet breakfast favorites, there’s a loaf for every craving.

A classic, naturally leavened sourdough with a crisp crust and chewy crumb — simple, tangy, and perfect for everyday meals.

Rustic, hearty, and full of character — a country-style sourdough made with molasses and spelt.

Toasted sesame seeds add a nutty aroma and satisfying crunch. Great toasted with butter or avocado.

A wholesome mix of white and whole wheat flours for a soft, mild loaf with gentle tang.

Packed with sunflower, flax, sesame, and pumpkin seeds — hearty, nutritious, and full of texture.

Naturally sweet with plump raisins and warm cinnamon — delicious toasted with butter.

Lightly sweetened with local honey and full of oats for a soft, wholesome sandwich loaf.

Creamy Havarti and fragrant dill baked into a golden loaf — makes the best grilled cheese sandwich or great for soup dipping.

Bold and flavorful, with pockets of melted aged cheddar and jalapeño heat throughout.

A rich and savory sourdough loaded with crisp bacon and ribbons of cheddar throughout. This hearty loaf has a smoky aroma, soft interior, and golden crust.
Small-batch sourdough bagels and biscuits with a perfect balance of chew, flavor, and buttery comfort. Ideal for breakfast, snacks, or pairing with your favourite cozy meals.

Chewy, golden, and perfectly tangy — ideal for breakfast sandwiches or a smear of cream cheese.

Classic sourdough bagels with aged cheddar for a savory twist on a breakfast staple.
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Flaky, buttery biscuits loaded with garlic and cheddar — perfect beside soups or as a snack on their own.

Buttery, golden sourdough twists brushed with garlic and sprinkled with parmesan. Soft inside with a lightly crisp exterior — the perfect grab-and-go snack or side for soups, pastas, and cozy family meals.
Soft rolls, decadent brownies, chewy cookies, and seasonal goodies—each one baked with love and a hint of sourdough tang.

Soft, fluffy rolls swirled with cinnamon sugar and sourdough goodness — the ultimate comfort bake.
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Moist and tender with bursts of juicy blueberries and a streusel topping — a farm-stand favorite.
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Crisp on the outside, soft inside, with that subtle sourdough tang balancing the sweetness.

Loaded with oats, seeds, chocolate chips, and a sprinkle of magic — chewy, hearty, and out-of-this-world good.

These cookies are rich, fudgy, and full of deep chocolate flavor each one is rolled in powdered sugar before baking, creating that signature crinkled look as they puff and crack in the oven.

Rich, fudgy brownies with a hint of sourdough tang — baked in trays for sharing or individual servings (for not sharing😘).
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Light, airy sourdough focaccia topped with simple, bold flavors. Crispy on the outside, pillowy inside—perfect for charcuterie, soups, or snacking straight from the pan.

Crispy edges, airy center, and aromatic rosemary — perfect with soups, stews, or charcuterie boards.

A sweet-savory flatbread with tart cranberries and a hint of rosemary — festive and flavorful.
Limited-time bakes inspired by the flavours of the season. Cozy pumpkin loaves, festive focaccia, decadent chocolate treats, and small-batch sourdough granola—made fresh and available while supplies last.

A decadent, in-between creation that’s not quite a muffin, not quite a cake — but something uniquely irresistible. This treat is made with velvety cocoa, bold dark chocolate, and premium white Bernard Callebaut chocolate chips folded throughout.

A crunchy, small-batch granola made with organic oats, pumpkin seeds, hemp hearts, chia seeds, plump raisins, dark chocolate chips, warm cinnamon, and sourdough discard. Nutritious, lightly tangy, and perfect for snacking or topping yogurt.

Tender sourdough scones filled with blueberries and creamy Callebaut white chocolate. Lightly sweet with a delicate crumb and a hint of sourdough tang — perfect alongside coffee or tea.
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Wednesday and Friday 1-4pm pickup at Skeletons in Our Closet—no farm stand pickup for bundles. Enjoy a mix of customer favourites at a great price—perfect for stocking up, gifting, or treating the family.

Save when you buy the Wednesday trio!
• Plain Sourdough
• Cheddar Jalapeño Sourdough
• Sourdough Cinnamon Rolls

Save when you buy the Friday trio!
• Light Whole Wheat Sourdough
• Havarti Dill Sourdough
• Sourdough Brownie Tray