Kızılırmak Caddesi, Gölbaşı
Our homemade rich flavorful blended mushroom soup is served with crunchy garlic croutons and topped with extra virgin olive oil, organic sautéed mushrooms swimming in silky garlic butter sauce & fresh thyme.
Lentil soup, served with crunchy garlic croutons and lemon wedge.
Fresh tomatoes mixed with cubes of cucumber, spring onions, red radish, green bell pepper & chopped romaine lettuce.
A chopped parsley salad with tomatoes, mint, onion and bulgur that's dressed with olive oil, lemon juice.
A refreshing mix of small cubes of fresh tomatoes, red onions, red & green bell peppers & chopped fresh parsley.
A fresh mix of small cubes of tomatoes & cucumber, spring onions & chopped fresh parsley.
A mix of red bell pepper, freshly squeezed lemon juice, olive oil, ground cumin & walnuts.
Assortment of interesting dips of moutabel, kisir, cacik, hummus & muhammara.
Topped with pickles, diced tomatoes, jalapeno, olive oil & fresh mint.
Premium labneh cheese topped with fresh mint & thyme, pomegranate seeds olive oil & microgreens herbs.
Creamy hummus topped with small pieces of shish kebab & melted butter.
Kibbeh stuffed with walnuts.
Crunchy turkish rolls stuffed with mix of cheese and spinach.
Grilled halloumi cheese with mix of veggie (cherry tomato, baby corn, sundried tomatoes, premium zucchini & fresh thyme) topped with crushed pistachio.
Premium minced ground lamb with green bell pepper & tomatoes sitting on our freshly baked pide.
Authentic turkish sucuk with a rich mix of melting cheese and premium minced ground beef, sitting on our freshly baked pide.
Sautéed spinach mixed with premium goat cheese sitting on our freshly baked pide.
Served with one layer of plain ice cream, hot syrup, banana slices and a small glass of warm milk.
Served with chocolate sauce, banana slices, strawberry and kiwi, a layer of plain ice cream and fruit sauce in a mini cone.
Served with one layer of plain ice cream, hot syrup,banana slices and a small glass of warm milk.
Mixed herbal tea prepared with a blend of green tea, rosemary, mate, brier leaves, apricot seed and dried apple, served with lemon slices.
Served with Turkish delight and water.