Middle East → North Africa | Plant based home cooking
Hermannstraße 91, Berlin
Eggplants | Potatoes | Black lentils | Tomato sauce | Bechamel ¹ ³
with Moroccan vegetable soup
Spinach | Herbs | Persian lime | Red beans
Tomato sauce | Chickpeas | Tofu patties³
Root vegetables | Croutons¹
150 gr
230 ml
Soy cheese³ | Zaatar
Tomatoes | Chilli
Cashew⁴ | Garlic | Mint
Yellow-pea cream | Garlic confit
Shifka (pickled chilli) | Yogurt¹
Jewish brioche - A portion
5 pieces
From
Gluten - 1 | Sesame - 2 | soy - 3 | Nuts - 4
*All dishes keep excellently for at least a week in the refrigerator*