Slay Bread Bakery

French-Style Country Blonde Sourdough

Crusty French-style loaf, perfect for sandwiches.

Whole Grain Country Brown Sourdough

Earthy, nutty flavors shine with a higher ratio of whole grain flour

Herbed Olive Sourdough

A blend of herbs and olives added to a traditional sourdough

Traditional Jewish Braided Challah

Eggy, tender, stringy, slightly sweet. Great on its own, and it makes the best French toast. Contains commercial yeast.

Deli Rye

New York deli style rye blend

Soft Sandwich Sourdough

Adriana's Browned Butter Triple Chip

120 grams each. Browned butter, three different types of chips (including Belgian chocolate when available), and a sprinkle of salt on top take this cookie from a classic chocolate chip to a league of its own.

Snickerdoodle

Sugar and spice for the soul

Sprinkled Sugar Cookie

There's a classic sugar cookie somewhere between all those sprinkles.

Better-Than-Box

Not too cakey, not too fudgy. A chewy taste of nostalgia made from scratch.

Mint Medley

Chocolate and mint. Some things just make sense together.

Toffee Crunch

Buttery bits of toffee amp up this chewy chocolate brownie.

Marbled Cheesecake

Traditional chewy brownies topped with a luscious layer of marbled cheesecake

Marshall's Marshmallow Browned Butter Crispy Treats

Buttery, caramelly, marshmallowy goodness

PB Chocolate Scotcheroo

Peanut butter rice crispy treats wearing chocolate-butterscotch hats

Fruity Pebble Blend

A fruity, colorful twist on a classic