Bara
Snack van linzen. De bara is een oorspronkelijk uit India afkomstige Surinaams-Hindoestaanse snack waarbij gekruid deeg gemaakt van urdimeel en tayerbladeren en soms verse spinazie, gekruid met onder meer komijn, knoflook, kurkuma en chilipeper (of Madame Jeanette pepers)., wordt gefrituurd. De oorspronkelijke Indiase vorm heet vada en wordt ook vaak van aardappelmeel of gemalen kikkererwten gemaakt.
Bara
From
Roti
Roti (in English known as chapati) is a round flatbread native to the Indian subcontinent. It is made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti loop is a staple accompaniment to other foods.
Roti
From
Peratta
Phulauri
Pholourie (Pronunciation), also spelled phulourie or phoulourie, is a snack food of Indo-Caribbean origin that is commonly eaten in Trinidad and Tobago as well as in Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced spilt pea and flour dough balls that are served with a chutney.