Espresso (ess-PRESS-oh) is a full-flavored, concentrated form of coffee that is served in “shots.”
Cappuccinos are most often prepared with an espresso machine.
Espresso mixed with an equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and "texturized".
A single espresso shot with twice as much water, resulting in a larger coffee.
Caffe latte is a coffee drink made with espresso and steamed milk.
Short shot of a more highly concentrated espresso coffee.