Espresso (ess-PRESS-oh) is a full-flavored, concentrated form of coffee that is served in “shots.”
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Cappuccinos are most often prepared with an espresso machine.
Espresso mixed with an equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and "texturized".
A single espresso shot with twice as much water, resulting in a larger coffee.
Caffe latte is a coffee drink made with espresso and steamed milk.
Short shot of a more highly concentrated espresso coffee.
Not coffee.