Pumpkin pie

Smooth, spiced pumpkin filling in a buttery, flaky crust — a classic taste of the season, baked fresh from scratch.

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Dutch Apple Pie

Fresh apples baked with cinnamon and brown sugar, topped with a buttery crumble for the perfect sweet crunch.

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Pecan Pie

Rich, gooey caramel filling topped with toasted pecans in a buttery, flaky crust — a Southern classic done right.

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Peppermint French Silk Pie

Silky chocolate mousse with a hint of peppermint in a crisp Oreo crust, topped with whipped cream and crushed candy cane.

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Key Lime Pie

Tart and creamy key lime filling in a buttery vanilla cookie crust, topped with lightly sweetened whipped cream.

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Cinnamon Raisin Sourdough Loaf

Naturally leavened sourdough swirled with sweet cinnamon and plump raisins, finished with a buttery cinnamon crumble topping.

Baguette

Crisp, golden crust with a light, airy interior — a classic French loaf baked fresh.

Sweet Potato Cranberry Focaccia

Rich sweet potato dough topped with our house-made cranberry sauce and a touch of sea salt — a soft, flavorful focaccia with a perfect balance of sweet and savory.

Parker House Rolls (6ct)

Soft, buttery rolls with a golden top and pillowy center — perfect for the holiday table or soaking up every last bit of gravy.

Sourdough Stuffing (16oz)

Cubed from our signature sourdough and lightly toasted — ready for you to season and bake to your liking.

House -Made Cranberry Sauce (14oz)

Tart cranberries simmered with citrus and warm spices for a bright, balanced flavor that captures the taste of the season.

State Flour Bakery