Handcrafted Artisan Sourdough: Fresh, Local & Flavorful Baked Fresh on Tuesdays, Thursdays & Saturdays
11112 Coniston Way, Windermere, Florida
Due to hurricane Milton, we will be open this Wednesday and closed Thursday
We Only Deliver to Windermere (34786) addresses
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At WBC, we are proud to offer a range of artisanal bread that brings both creativity and tradition to your kitchen. No matter the loaf, every product reflects our commitment to flavor, texture, and quality.
Experience the timeless simplicity of our Original Sourdough Loaf. Crafted with just three pure ingredients—unbleached bread flour, filtered water, and sea salt—this classic loaf is a tribute to the art of natural fermentation. Its crisp, golden crust and soft, tangy crumb are the perfect companions to any meal, making it a versatile staple for your kitchen. Whether you enjoy it toasted with a pat of butter or as the base for your favorite sandwich, this sourdough’s flavor and texture will remind you of the beauty in simplicity. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water and sea salt Net wt. 28oz (Loaf is approximately 800g before baking – shape and scoring may vary)
Hearty and wholesome, our Multigrain Sourdough Loaf is packed with the natural goodness of whole rolled oats, pumpkin seeds, sunflower seeds, and flax seeds. With each bite, you’ll experience the perfect balance of crunch and chew, enhanced by a touch of honey for a subtle sweetness. This loaf is designed to nourish and delight, making it the ideal choice for a health-conscious indulgence. Toast, top, or enjoy it on its own—this multigrain sourdough is a flavorful, nutrient-rich addition to any meal. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, honey, flax seeds, poppy seeds, pumpkin seeds, sunflower, seeds, whole rolled oats and sea salt. Net wt. 25oz (Loaf is approximately 700g before baking – shape and scoring may vary)
For those who like a little heat with their bread, our Jalapeño Cheddar Sourdough is the perfect match. Spicy jalapeños bring a kick of warmth to this tangy sourdough base, while sharp cheddar cheese melts into every bite, offering a creamy, savory contrast. It’s the kind of bread that turns heads and leaves a lasting impression—perfect for sandwiches with a punch or as a snack with your favorite spread. This bold loaf is a flavor adventure you don’t want to miss! Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, 100% hard red whole wheat flour, water, cheddar cheese, jalapeños, honey and sea salt. Net wt. 25oz (Loaf is approximately 700g before baking – shape and scoring may vary)
Crafted with just three simple ingredients—unbleached bread flour, filtered water, and sea salt—our Sourdough Baguette brings classic French tradition to your table. With its crisp, golden crust and soft, tangy interior, this 13oz baguette is perfect for pairing with soups, cheeses, or simply enjoyed on its own. Each loaf is naturally leavened, giving it that signature sourdough flavor and delightful chew. Whether you’re creating the perfect sandwich or serving it fresh with butter, this baguette is a versatile staple for any meal. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sea salt Net wt. 14oz (Loaf is approximately 400g before baking – shape and scoring may vary)
Indulge in the smooth, rich flavor of our handcrafted caramels. Made with a mix of granulated sugar, heavy cream, butter, and vanilla paste, these soft, chewy caramels bring a luxurious sweetness to every bite. Whether you’re enjoying them as a treat on their own or adding them to a dessert spread, these caramels are sure to please with their melt-in-your-mouth texture and buttery flavor. Ingredients: Granulated sugar, white corn syrup, heavy whipping cream, condensed milk, 2% milk, butter, evaporated milk, vanilla paste. CONTAINS: WHEAT, SOY, EGG AND MILK INGREDIENTS Net wt. 4.5oz.
Our Cinnamon Sugar Candied Nuts are the perfect combination of crunch and sweetness. Coated in a blend of granulated sugar, cinnamon, and a touch of salt, these nuts are roasted to achieve the perfect candied texture. Enjoy them as a quick snack, a topping for your favorite desserts, or as a flavorful addition to your charcuterie board. Every handful delivers a satisfying mix of sweet, spiced, and nutty flavors. Ingredients: Nuts, granulated sugar, egg whites, cinnamon and salt CONTAINS: WHEAT, SOY, EGG AND MILK INGREDIENTS AND TRACES OF TREE NUTS Net wt. 4.5oz
At WBC, we take pride in offering a variety of handcrafted, artisanal baked goods made with the finest ingredients and time-honored techniques. Whether you’re looking for a daily staple or something special for your next gathering, our selection of breads and rolls promises a delicious experience in every bite.