Windermere Bread Company

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Original Sourdough Loaf

Experience the timeless simplicity of our Original Sourdough Loaf. Crafted with just three pure ingredients—unbleached bread flour, filtered water, and sea salt—this classic loaf is a tribute to the art of natural fermentation. Its crisp, golden crust and soft, tangy crumb are the perfect companions to any meal, making it a versatile staple for your kitchen. Whether you enjoy it toasted with a pat of butter or as the base for your favorite sandwich, this sourdough’s flavor and texture will remind you of the beauty in simplicity. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water and sea salt Net wt. 28oz (Loaf is approximately 800g before baking – shape and scoring may vary)

Multigrain Sourdough Loaf

Hearty and wholesome, our Multigrain Sourdough Loaf is packed with the natural goodness of whole rolled oats, pumpkin seeds, sunflower seeds, and flax seeds. With each bite, you’ll experience the perfect balance of crunch and chew, enhanced by a touch of honey for a subtle sweetness. This loaf is designed to nourish and delight, making it the ideal choice for a health-conscious indulgence. Toast, top, or enjoy it on its own—this multigrain sourdough is a flavorful, nutrient-rich addition to any meal. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, honey, flax seeds, poppy seeds, pumpkin seeds, sunflower, seeds, whole rolled oats and sea salt. Net wt. 25oz (Loaf is approximately 700g before baking – shape and scoring may vary)

Garlic & Herb Sourdough Loaf

Bold and savory, our Garlic & Herb Sourdough Loaf is infused with aromatic garlic, thyme, rosemary, and Italian seasoning. With every bite, you’ll experience a balance of earthy flavors and the tangy goodness of sourdough. Whether paired with a hearty soup or enjoyed on its own, this loaf adds a flavorful twist to your meals. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, garlic cloves, sea salt, dried thyme, dried rosemary and Italian seasoning. Net wt. 25oz (Loaf is approximately 700g before baking – shape and scoring may vary)

Jalapeño Cheddar Sourdough Loaf

For those who like a little heat with their bread, our Jalapeño Cheddar Sourdough is the perfect match. Spicy jalapeños bring a kick of warmth to this tangy sourdough base, while sharp cheddar cheese melts into every bite, offering a creamy, savory contrast. It’s the kind of bread that turns heads and leaves a lasting impression—perfect for sandwiches with a punch or as a snack with your favorite spread. This bold loaf is a flavor adventure you don’t want to miss! Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, 100% hard red whole wheat flour, water, cheddar cheese, jalapeños, honey and sea salt. Net wt. 25oz (Loaf is approximately 700g before baking – shape and scoring may vary)

Cinnamon Swirl Sourdough Loaf

Sweet, spiced, and oh-so-comforting, our Cinnamon Swirl Sourdough is the ultimate treat for bread lovers with a sweet tooth. Each loaf is packed with rich cinnamon, offering a warm, nostalgic flavor in every bite. Perfect for breakfast, this loaf toasts up beautifully, creating the ideal base for a pat of butter or a drizzle of honey. Whether enjoyed as a morning indulgence or a sweet snack, this loaf brings warmth and comfort to your table. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, brown sugar, cinnamon and sea salt Net wt. 25oz (Loaf is approximately 700g before baking – shape and scoring may vary)

Raisin Cinnamon Sourdough Loaf

Our new flavor, Raisin Cinnamon Sourdough is the ultimate treat for bread lovers. Each loaf is packed with raisins, cinnamon, offering a warm, nostalgic flavor in every bite. Perfect for breakfast, this loaf toasts up beautifully, creating the ideal base for a pat of butter or a sprinkle of cinnamon sugar. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, raisins, brown sugar, cinnamon and sea salt Net wt. 25oz (Loaf is approximately 800g before baking – shape and scoring may vary)

Sourdough Baguette

Crafted with just three simple ingredients—unbleached bread flour, filtered water, and sea salt—our Sourdough Baguette brings classic French tradition to your table. With its crisp, golden crust and soft, tangy interior, this 13oz baguette is perfect for pairing with soups, cheeses, or simply enjoyed on its own. Each loaf is naturally leavened, giving it that signature sourdough flavor and delightful chew. Whether you’re creating the perfect sandwich or serving it fresh with butter, this baguette is a versatile staple for any meal. Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sea salt Net wt. 14oz (Loaf is approximately 400g before baking – shape and scoring may vary)

Cookie Cake

Our Cookie Cakes are perfect for celebrating special occasions, either unfrosted or topped with vanilla buttercream and sprinkles for a delicious treat. Ingredients: Ingredients: Unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, dark brown sugar, unsalted butter, egg, vanilla paste, baking soda, salt, milk chocolate chips. CONTAINS: WHEAT, SOY, EGG AND MILK INGREDIENTS Size: 10" round cake